Opened in 2006, the first thing you'll experience at Wild Sage American Bistro is the rich earth tones and classic architectural details that make our bistro both relaxing and refined. Walls of windows saturate our interior space with abundant natural light during the day and provide an intimate atmosphere at night. You'll find our three dining areas allow for conversations to flow comfortably yet privately for a wonderful dining experience.
Managing partners Tom Sciortino and David Wells and consulting partner Gare Traeger run the Wild Sage. The three have drawn from their extensive restaurant experience in California, Minnesota, Hawaii, Seattle and here in Spokane to create a premier dining adventure that has quickly become an award winning local favorite.