LOCALLY SOURCED

whenever possible.

Fresh, seasonal, locally-grown ingredients are hallmarks of our menus.

AWARD-WINNING CUISINE

Customers and critics agree we are providers of a premier dining experience.

COMFORTABLE FINE DINING

A relaxed yet intimate atmosphere fitting for dining à deux or gathering with friends

SEASONALLY INSPIRED

The bounty of each season's harvest goes into each delicious dish.

HANDCRAFTED COCKTAILS

Fresh-squeezed juices, premium liquors, fresh herbs, and house-made syrups.

ARTISTRY
IN FOOD

Delectable dishes, artfully prepared
and presented.

INNOVATIVE GLUTEN-FREE

Your health is our priority. We offer a large selection of gluten-free starters, entrees and desserts.

GET SOCIAL

WHAT'S FRESH

The winter garden

The local gardens are all asleep, so we rely on the late fall harvest to keep us going. We are still getting local potatoes, apples and pears. Root vegetables weave their way in and out of our preparations. Hearty soups are big sellers as well as rich braised dishes. Come in and enjoy the foods of winter and be sure to pair with a big red wine.

AT THE BAR

tip it...

Wild Sage
Bombay Sapphire gin muddled with fresh sage, orange and lime.

Scarlet Queen
Smirnoff cranberry vodka shaken with blood orange puree,spices and served in a sugar rimmed glass.

Cucumber Quince
Quince infused gin, muddled cucumber and a spritz of rose water are the essence of this house favorite

H.F Bean Old Fashion
Bulleit rye, muddled orange, peach bitters and brown sugar served over a jumbo cube.

Spokane 74
Our take on the famous French 75. House infused rosemary gin, fresh grapefruit and lemon, finished with sparkling wine and a drop of creme de violette

Blueberry Basil Drop
Organic basil muddled with blueberries fresh squeezed lemon juice and vodka

Tilted Kilt
Ballantine’s blended scotch, B&B, Morello cherry juice and a touch of brown sugar muddled and served over a jumbo ice cube

READ FULL LIST

Gluten free

Deconstruct and Control

We were introduced to the gluten free needs of many of our
diners early on. What began as a desire to be accommodating
became an obsession. We educated ourselves and have spent
a great deal of time researching and developing the amazing
products we have to offer.

LOCAL

whenever possible

We have designed a menu that allows us to be creative on a daily basis, and work within the limits of what is in season and available. We are always looking for unique ingredients to highlight. Local beef, regional fresh fish, local gardens, heirloom vegetables, fruits and tomatoes. We describe our style as “Regionally Sourced Northwest Cuisine” It just makes sense using local ingredients at the peak of their quality and freshness.

A PRIVATE AFFAIR

private event space

Whether it's an office party, wedding reception, anniversary party, or family reunion, let the Wild Sage staff, with their years of experience, take the worry out of your special occasion by helping create memories for you and your guest.