Dinner Menu

Starters

Fontina Fondue $8 - fresh garden vegetables, wild local mushrooms, aromatic fontina-mornay dip

Yukon Taquitos $10 - chile lime sauce, avocado, salted cabbage

Flash-fried Calamari $9.5 - house pickled sweet peppers & kim chee

Dungeness Crab Dip $10 - parmigiano & fontina cheeses, mild green chiles, house made crackers

Warm Pesto Goat Cheese $9 - sun dried tomato & pine nut crust, grilled sour dough

Mediterranean Spreads $8 - hummus, olive tapanade, roasted red pepper rouille, house made pita

Soup & Salads

"Wilted" Organic Spinach $7 / $5 half- warm bacon vinaigrette, meringue pecans, buttermilk blue cheese crumbles

Crisp Bacon & Blue $8 / $6 half- local organic bibb lettuce, blue cheese dressing, hickory smoked bacon, vine ripe tomato, toasted pepitas

Grilled Asparagus & Shiitake Salad $8 - sesame-miso vinaigrette, won ton crisp

Bistro Greens $5.5 - choose blue cheese, ranch or honey-balsamic

Soup of the Moment $7 / $5 half- changes at the chef's whim

Bistro Plates

House Grind Kobe Burger 14- 1/2 lb, sweet onion marmalade, natural cut fries: add sauteed wild mushrooms or avocado for $2

Wild Prawn Pasta 16.5 - fresh egg pappardelle, chardonnay cream sauce, basil & arugula pesto

Tomato-Basil Chicken Polenta 15.5- grilled chicken breast, roasted tomato & leek ragu, feta cheese, pesto, artichoke hearts

Wild Mushroom Ravioli 16 -  brown butter sauce, roasted winter squash, northwest mushroom saute

Dinner Entrees

Calf's Liver $19 - apple wood bacon, caramelized sweet onions, white cheddar grits

Goat Cheese Stuffed Free Range Chicken $23 - apple would bacon, caramelized sweet onion, white cheddar grits

Grilled Rare Ahi Tuna 22 - spicy habanero-jerk paste, chipotle honey vinaigrette, blue corn chile, cuban potato hash 

Calf's Liver $19 - apple would bacon, caramelized sweet onion, white cheddar grits

Rack of Lamb 27 - rosemary garlic marinade, cabernet demi, caramelized onion & pinenut crust

Pork Tenderloin Cutlets 23 - berkshire pork, local foraged mushrooms, roasted apple-chai demi

Natural Black Angus New York Steak 28 - 10 ounce chef's center cut, buttermilk potato cakes

Click here to see our Wine List

 

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Celebrate life with friends

*menu subject to change without notice...for full details give us a call

Due to our custom made dishes, we can happily accomodate dietary restrictions such as no-gluten, no-dairy etc.  Email or give us a call for more information.  For strict vegan diets, a day or two notice can allow us to have more protein options available.

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