Dinner Menu
Starters
White Cheddar Fondue - fresh garden vegetables, wild local mushrooms, aromatic cheddar-mornay $8
Yukon Taquitos - chile lime sauce, avocado, salted cabbage $12
Flash-fried Calamari - house pickled sweet peppers & kim chee $11
Poblano-Artichoke Dip - poblano chile, roasted artichoke hearts, manchego cheee, house made blue corn crackers $10
Tapas Sampler - Our sampler is an ever changing assortment of small bites, from simple to elaborate $14
Soup & Salads
Crisp Bacon & Blue - local bibb lettuce, blue cheese dressing, hickory smoked bacon, vine ripe tomato, toasted pumpkin seeds $9.50
Wilted Greens - pancetta vinaigrette, red wine poached pears, cablanca goat gouda, hazelnut-chevre crostini $8.50
Wild Mushroom-Fontina Strudel - peppery winter greens, onion marmalade, port wine vinaigrette, pecorino-romano cheese $8
Bistro Salad - artisan lettuce, toasted pumpkin seeds, vine ripe tomato, choice of dressing $6.50
Soup of the Moment - changes at the chef's whim $5 cup $7 bowl
Dinner Entrees
Cioppino - spice seared ling cod, diver scallops, wild prawns, green lip mussels, aromatic saffron-tomato broth, rustic garlic bread $24
Chef's Cut - Our chef brings in the finest quality steaks and chops available. Ask your server for today's selection.
Calf's Liver - apple wood bacon, caramelized sweet onion, white cheddar grits $19
From the Water - Our fresh fish selection changes often to ensure the highest qualilty.
Goat Cheese Stuffed Chicken Breast - heirloom tomato-bacon ragu, white cheddar grits, crispy leeks $22
Wild Prawn Pasta - fresh egg pappardelle, chardonnay cream sauce, wild arugulal pesto $20
Wild Sage Burger - half pound american kobe beef, natural cut fries, sweet onion marmalade, house pickle $14
add sauteed crimini mushrooms, avocado or bacon for $2 each
Brandt Farms New York Strip - all natural, chef's center cut, gorgonzola herb butter, aged balsamic reduction $34
Breast of Duckling - pan seared,hazel nut brown butter, house gnocchi & roasted vegetabe saute, cider gastrique $26
Wild Mushroom Ravioli - brown butter marsala sauce, northwest mushroom & vegetable saute $19
Click here to see our Wine List
Celebrate life with friends
*menu subject to change without notice...for full details give us a call
Due to our custom made dishes, we can happily accommodate dietary restrictions such as no-gluten, no-dairy etc. Email or give us a call for more information. For strict vegan diets, a day or two notice can allow us to have more protein options available.
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